I seen this on some one's YouTube video and I thought, hey, I can make this. Looks pretty easy.
Ice Cream anyone?
Ingredients
3 eggs (separated) 1/4 tsp Cream of Tartar 1 cup cream 1 tbsp instant espresso/coffee 1 tsp sugar substitute dash of vodka about a tsp
Stuff you will need
Mixer 3 mixing bowls 1 "ice cream" pan
Directions
Separate your 3 eggs. Put the whites into a mixing bowl with the Cream of Tartar. Mix until you get stiff peaks. Set it aside. In a separate bowl, add the cream, coffee and sugar sub and beat this till you have stiff peaks. Gently stir the egg whites and the whipped cream together. Add the vodka to your egg yolks. Beat them lightly to mix together. Gently add this to your egg and cream mixture. Pour your ice cream mix into a loaf pan or tupperware container. Freeze for at least 4 hours before serving.
The ice cream turned out really good. Nice to know that I can have an ice cream in the heat of summer this year. Comments and suggestions are ALWAYS welcome!
Tonya is always looking for something sweet. Or Chocolate. And I am always looking for a way to keep her urges under control while we are doing the Keto WOE. Ingredients 8 ounces cream cheese 1 cup butter 1 ounce unsweetened baking chocolate can add 2 ounces to up flavor 1 cup unsweetened almond butter (or peanut butter) 1 teaspoon vanilla extract 1 cup Stevia 1/3 cup unsweetened cocoa powder Directions Line an 8x8 baking pan with parchment paper. Melt together cream cheese, butter, and baking chocolate over medium heat. Add almond butter (or peanut butter/sunbutter) and stir until blended in. Remove from heat and stir in remaining ingredients. Blend with an electric mixer to combine as well as possible. There may be some oil separation, but it will be okay once mixture cools. You can try adding a tablespoon of heavy cream and see if that helps the mixture blend together better. Spread mixture into prepared pan evenly. Chill in refrigerator until set.
Are you eating the Keto Way Of Eating and would DIE for some pasta? I thought that the name, spaghetti SQUASH, was indicative of how it would taste. Squash... doesn't bring images of fresh pasta now does it... But I'm gonna tell ya, this is a hidden jem of a fruit. I looked it up. I thought it may have been a vegetable, but I would have been wrong.
Ingredients
1 Spaghetti Squash (or vegetable spaghetti) 1 tablespoon Olive Oil Salt, Pepper and Garlic to taste
Stuff you will need
Cutting board 1 french knife 1 cookie sheet Parchment Paper 1 large spoon 1 large fork BBQ Brush Oven gloves
Directions
Pre-heat your oven to 400 F. Cut the ends off the spaghetti squash, about a 1/2 inch or so. (What you are doing is creating a flat surface to stand it on end) Stand the spaghetti squash on end. CAREFULLY, cut the spaghetti squash in 1/2 down the long axis. Using the spoon, core out the innards and dispose them in your green bin or compost heap. Using the BBQ brush, liberally coat the inside of the spaghetti squash with Olive Oil. Line the cookie sheet with parchment paper. Salt, pepper and garlic the inside of the spaghetti squash and then put the 2 halves, skin side up, on the cookie sheet. Into the pre-heated oven for 40 minutes. After 40 minutes, remove and let cool for about 10 minutes. Using a oven glove, hold the spaghetti squash and using the fork, scrape the "spaghetti" out of the spaghetti squash. For your viewing pleasure, here is a video of me cooking it.
I hope you can share this with your friends if you found the recipe interesting. Comments and suggestions are ALWAYS welcome!
