Cook with Mitch

8-oz mascarpone cheese, room temperature 1/2 cup confectioners’ sugar 1 cup heavy cream, cold* 2 tsp vanilla extract 1 cup strong b...

Got a party coming up?  This will get your glow on. Doing "shooter" is a Canadian invention.  Doing a Jello Shot, not su...

Sometimes you just have to post stuff that you particularly wouldn't eat yourself. But cooking is knowing your audience.  At lot o...

Monday we were "hit" by the remnants of Hurricane Matthew.  So what do you do with all that water?  You cook Pasta. Ingredi...

Normally I would do a daily post where I post something to other that is, well, I would consider it, good to eat. We lost the power la...