Cook with Mitch

Cookie Dough Fudge is rich, creamy, and tastes just like eating chocolate chip cookie dough—without any raw eggs or raw flour. I...

Or... Mitch & Tonya's Cape Breton SHORELINE Potato Salad Ingredients 2½ lbs Yukon Gold potatoes 3 large eggs...

Steaming your corn on the cob will likely turn out better than boiling, especially with fresh summer corn. Here’s why: 🌽 Steami...

Tonya’s Easy No-Bake Lemon Cream Pie Bars Makes: 12–16 bars Pan: 9×9-inch pan Graham Cracker Crust 2 cups graham cracker crumbs ...

Tonya's Fix Cape Breton COAL Pineapple Brown Sugar Lil' Smokies Ingredients 2 (14 oz) packages Lil' Smokies sausages...