Cook with Mitch

This image is from Google until I make this and snap my own picture. When I sailed on HMCS St. John's, the Chief Cook was from ...

A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favor...

This all purpose batter can be used for fish, onion rings, chicken balls, etc Mix it up, dip you items and deep fry. The secret is to d...

I found this recipe for Sweet and Sour Pork.  I think the hardest part is preparing for the meal.  Otherwise, it's pretty simple to mak...

OK, so I've got to get a better picture.  But you can just imagine (for now) what this is going to look like outside of the spring p...