Home Made Shake'N Bake

Home Made Shake'N Bake

Homemade Shake'N Bake

Makes 3 servings.

Ingredients

·                        3 cups bread crumbs

·                        ¼ cup vegetable oil

·                        1 tbsp salt

·                        1 tbsp dried onion flakes

·                        3 tsp paprika

·                        2 tsp sugar

·                        1 tsp garlic powder

·                        1 tsp black pepper

·                        ½ tsp cayenne pepper

·                        ½ tsp dry parsley

·                        ½ tsp dry basil

·                        ½ tsp dry oregano

Instructions

1.            Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.

2.            Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Shake n Bake Pork Chops

Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops. Bake for 15-20 minutes.

Shake n Bake Chicken

Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops.

Bone-in chicken - Bake for 45 minutes.

Boneless chicken - Bake for 20 minutes

As always, comments and suggestions are ALWAYS welcome