Salisbury Steak with Ground Beef

Salisbury Steak Recipe

Another one of my "Comfort Food" recipes.  Did you know you can search by key words?  If you type in "Comfort Food" in the search banner, all the recipes labeled that way will appear in the search.

I used my Kitchenaid Food Processor.  Doesn't this make life great.  Also used my 5 quart Cast Iron Dutch Oven.

Ingredients

1 pound of Ground Round Beef

1/2 teaspoon of Black Pepper

1 teaspoon of Salt

1/2 teaspoon of Garlic Powder

1 teaspoon of Worcestershire Sauce

1 whole Egg

1/4 cup of dry Bread Crumbs

2 Tablespoons of Butter

1 large Onion, sliced

2 Tablespoons of Flour

2 cups of Water

2 teaspoons of Beef Bouillon Granules

Stuff you will need

Heavy Pot with Lid

Mixing bowl

Instructions

In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.

Shape into 4 equal sized patties.

Heat a skillet over medium heat for about a minute, and then add Butter.

Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.

Add the sliced Onion into the skillet, right on top of the browned bits.

Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.

Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.

Add 2 cups of cold Water. Stir well. Raise the heat back up to about medium.

Add 2 teaspoons of Beef Bouillon Granules. Stir Well.

Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.

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Comments and suggestions are ALWAYS welcome.