Cast Iron Corn Bread

Cast Iron Corn Bread

As you can tell by the picture, my corn bread fell apart when transferring to the plate.  But it was still yummy.

Ingredients

1cup milk 
1/2 stick butter
1/2 tsp salt
1/2 cup sugar
2 eggs at room temp
1+1/4 cup corn meal
1 cup flour
1 tbs baking powder
1 tsp lemon extract

Stuff you will need

Mixing bowl

12 inch cast iron skillet

Directions

Preheat cast iron in 400 oven. 

Melt the butter in the milk, add sugar and salt, mix well then add the rest of the ingredients and mix until just combined. some lumps are ok.... 

Add to well greased cast iron skillet and bake until toothpick comes out clean.... approximately 25 minutes.

The lemon makes such a difference and the flour helps to hold things together better it's almost like corn cake!

As always, comments and suggestions are ALWAYS welcome.