Sticky Chicken

Sticky Chicken

Ingredients

3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
1 cup ketchup
1 cup honey
1 cup brown sugar
½ cup soy sauce
½ teaspoon garlic powder

Stuff you will need

Mixing bowl
Oven proof baking dish
Parchment Paper

Directions

Preheat oven to 350.

In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.

Bring it just to a boil while stirring. Remove from heat.

Arrange chicken pieces in 9x13 dish, lined with parchment paper. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.

Place in oven, uncovered, for 90 minutes, turning after 45 minutes.

Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.

As always, comments and suggestions are ALWAYS welcome.