Ultimate Cauliflower Casserole Keto WOE

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Ultimate Cauliflower Casserole is really tasty, full of great flavor, and tastes like loaded potatoes, but without all the carbs! 

Cauliflower, bacon, cheese, and green onions make a wonderful combination!

Ingredients

2 lbs cauliflower florets
8 oz shredded sharp cheddar cheese, divided
8 oz shredded Monterey Jack cheese, divided
8 oz block cream cheese, softened
4 tablespoons heavy cream
2 bunches green onions, sliced (1 1/2 cups)
6 sliced bacon, cooked and crumbled
1 clove garlic, grated
Salt & pepper to taste

Directions

Preheat oven to 350 degrees

Steam cauliflower florets until tender, about 5 minutes.

While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream

Stir in sliced green onions, chopped bacon, and garlic, now set aside

Drain any liquid from steamed cauliflower and add to cheese mixture

Stir cauliflower and cheese mixture together

Taste for seasoning, and add as necessary

If you want a finer texture, run your cauliflower though a potatoe ricer

Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese

Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly

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Comments and suggestions are ALWAYS welcome.