Jeff is one of the guys from work. Don't know where he got this recipe, but I asked him for it. All he had was this picture taken from his cell phone. But he has done several batches and said that it is really good.
Click on the picture and it will go "full screen"
Ingredients
2 - 28 oz cans of diced tomatoes
2 - 7 1/2 oz cans of tomatoe sauce
1 red pepper (diced)
2 green peppers (diced)
2 cups onions (diced)
2/3 cups vinegar
3 tbsp sugar
2 tsp salt
2 tsp paprika
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp cayenne pepper
Stuff you will need
Can opener
Cutting board with sharp knife
Patience
Directions
Simmer (burbling) 2 hours uncovered. Put in jars when done.
Comments and suggestions are ALWAYS welcome.
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