Cheddar Cheese Biscuits Keto WOE

Biscuits to go with our chili.

1. 3 cups blanched almond meal/flour
2. 1/4 tsp sea salt + more for sprinkling on top
3. 1/2 tsp baking soda
4. 1/4 cup melted butter
5. 2 large eggs, lightly beaten
6. 1 cup freshly grated cheddar cheese

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, stir together the almond flour, sea salt, and baking soda.
3. Add melted butter and egg, gently stirring to mix.
4. Fold in cheddar cheese.
5. Use a large spoon to drop 8 balls of biscuit dough onto a parchment lined baking sheet. (Will be about the size of golf balls)
6. Bake for 12-15 minutes or until tops are firm and surface is just beginning to brown.