I was approached by one of the guys at work. He was really looking for someone that could make him some vanilla fudge.
I was able to fix his sweet tooth.
Ingredients
3 3/4 cups confectioners' sugar (icing sugar) 1/2 cup butter 3 tablespoons milk 1 tablespoon vanilla extract 1 pinch salt
Stuff you will need
Heavy sauce pan Heavy spoon that can withstand heat Crisco 9 x 5 inch baking pan or 8 x 8 silicon pan (I've got one from Canadian Tire)
Directions
Grease a 9 x 5 inch pan. In a 3 quart saucepan, using very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. I tried using a wire whisk. Oh my. Learn from my fail. The wire whisk got all plugged up. Pour into a greased 9 x 5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator. Click on the picture (below) to see the video.
A few weeks ago, Tonya had gone to the store and she seen these "tubes" of what she thought was ground beef. Only this time, there was 4 tubes for $10.00. What a deal! So she bought one package, thinking it's ground beef. She took two of the tubes out and examined them. Oh my... ground chicken. So I found this recipe. Obviously not quite the same as ground beef meatballs, but still, quite delicious none the less! Ingredients 1 pound ground chicken 1 egg 1/2 cup breadcrumbs 1/2 cup grated Parmesan 2 tablespoons olive oil (makes meatballs more moist) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt black pepper to taste additional seasonings optional! Directions Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Mix all the ingredients together in a mixing bowl. Makes about 30 meatballs. Place on baking sheet. Bake for 25-30 minutes. Comments and suggestions are always welcome!
