Creamy Lobster Alfredo Pasta

Creamy Lobster Alfredo Pasta

This Creamy Lobster Alfredo Pasta from deesviral is rich, buttery, and restaurant-style delicious — tender pasta coated in a creamy Parmesan sauce with sweet lobster in every bite.

Ingredients

• 12 oz spaghetti or fettuccine

• 1½ cups cooked lobster meat, chopped

• 2 tbsp butter

• 3 cloves garlic, minced

• 1½ cups heavy cream

• ½ cup grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp fresh parsley, chopped

Directions

Cook pasta until al dente, then drain. In a skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream, Parmesan, mozzarella, salt, pepper, and paprika. Simmer until smooth and creamy. Stir in lobster meat and cooked pasta, tossing until fully coated.

Garnish with parsley and serve warm. Save this recipe and follow deesviral for more creamy seafood favorites.

Million Dollar Steak & Shrimp Rice

Million Dollar Steak & Shrimp Rice 🥩🦐🍚🧄✨

Tender steak bites, juicy shrimp, and buttery garlic rice come together in one irresistible skillet meal that's perfect for a quick and satisfying dinner!

🍴 Ingredients:

* 1 lb sirloin steak, cubed

* 1 lb large shrimp, peeled and deveined

* 2 cups cooked white rice

* 1 small onion, diced

* 4 cloves garlic, minced

* 6 tbsp butter

* 1 tsp Cajun seasoning

* Salt and black pepper, to taste

👩🏽‍🍳 Instructions:

1. Season the steak with Cajun seasoning, salt, and pepper.

2. Melt butter in a large skillet and sear the steak until browned. Remove and set aside.

3. Add more butter and cook the shrimp until pink and opaque. Remove and set aside.

4. Sauté the onion until soft, then stir in the garlic and cook until fragrant.

5. Add the cooked rice and toss well in the garlic butter.

6. Return the steak and shrimp to the skillet and mix everything together.

7. Cook for 2–3 minutes until heated through and serve hot.

⏱️ Prep Time: 15 minutes

🍳 Cook Time: 20 minutes

⌛ Total Time: 35 minutes

📝 Notes: Sprinkle with fresh parsley and a squeeze of lemon juice before serving for a bright, fresh finish. You can also add vegetables like bell peppers or broccoli for extra color and flavor.

FORGE Cheesy Steakhouse Rice Bowl

🔥 FORGE Cheesy Steakhouse Rice Bowl

🧂 Ingredients (Upgraded with FORGE)

1½ lbs sirloin steak, cubed

2 bell peppers, sliced

1 small onion, sliced

4 cups cooked white rice

1½ cups shredded sharp cheddar

1 cup heavy cream

2 tbsp butter

2 cloves garlic, minced

1 to 1½ tbsp Cape Breton FORGE BBQ Seasoning 🔥

👨‍🍳 Instructions (with your twist)

Season like you mean it

Toss steak cubes with FORGE BBQ Seasoning before cooking.

Sear hard

Hot pan, quick sear → get that crust. Remove and set aside.

Build flavor base

In same pan, melt butter. Add peppers + onion + garlic.

Let them pick up all that FORGE + steak goodness.

Cheese sauce

Add cream, bring to low simmer → stir in cheddar until smooth.

(Optional: pinch more FORGE for a smoky kick)

Bring it together

Rice → steak + peppers → drown it in that sauce.

🔥 Why FORGE Works Here

Adds a smoky, steakhouse depth

Cuts through the richness of the cheese

Turns a basic viral recipe into a signature dish

💬 This isn’t just a rice bowl…

this is full-on steakhouse comfort.

Juicy steak. Fire-seared peppers.

Smothered in creamy cheddar garlic sauce.

And that kick? That’s FORGE doing its thing. 🔥

One bite and you’re not sharing.

🧠 Made better with Cape Breton FORGE BBQ Seasoning.

Big flavour. No shortcuts. 👍

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Tonya’s Fix SHORELINE Seafood Chowder

Now you’re talking. 

A good seafood chowder with SHORELINE should taste like it came straight off a dock in Cape Breton.

🌊 SHORELINE Coastal Seafood Chowder

🧂 Ingredients

2 tbsp butter

1 small onion (finely diced)

2 cloves garlic (minced)

2 medium potatoes (peeled, diced small)

2 cups seafood stock (or chicken stock in a pinch)

1 cup heavy cream

1 cup milk

1 to 1½ tbsp SHORELINE All Purpose

Seasoning

1/2 lb haddock (or cod), cut into chunks

1/2 lb shrimp (peeled & deveined)

1/2 cup scallops (optional but deadly good)

1/2 cup corn (optional, adds sweetness)

Salt & pepper to taste

Fresh parsley (for garnish)

👨‍🍳 Instructions

Build the base

Melt butter in a pot over medium heat. Add onion and cook until soft (3–4 mins). Add garlic, cook 30 seconds.

Potatoes + broth

Add potatoes and stock. Bring to a boil, then simmer 10–15 mins until potatoes are tender.

Cream it up

Stir in cream + milk + SHORELINE seasoning.

Seafood goes in last (don’t overcook this part)

Add fish, shrimp, scallops. Simmer gently 5–7 minutes until cooked through.

Finish

Taste and adjust salt/pepper. Garnish with parsley.

🔥 Pro Tips (this is where you separate from basic chowder)

Mash a few potatoes in the pot → naturally thickens, no flour needed

Add a splash of white wine before the cream for depth

Toss in a bit of smoked bacon at the start → unreal flavor boost

Finish with a tiny squeeze of lemon → brightens the whole pot

🧠 Flavor Profile

Rich, creamy, and comforting

Ocean-forward (SHORELINE does the heavy lifting here)

Slight sweetness from seafood + corn

Balanced with a subtle herbal finish

💬 Creamy. Loaded. Coastal.

This isn’t your average chowder… this is what happens when SHORELINE hits fresh seafood.

Haddock. Shrimp. Scallops. All swimming in rich, seasoned perfection.

One bowl won’t be enough. Guaranteed. 👍

Cape Breton Forgehouse Poutine-ish

🔥 Cape Breton Forgehouse Poutine-ish

"We couldn't get the curds, so we made it taste better." 😄

This is a hearty Cape Breton-inspired mashup of poutine and loaded fries, featuring your FORGE BBQ Seasoning.

Serves 4-6

Ingredients

For the Fries

1 bag (900 g to 1 kg) frozen seasoned fries

Or 6 large potatoes cut into fries

For the Beef

1 lb lean ground beef

1 medium onion, diced

1 tbsp Cape Breton FORGE BBQ Seasoning

1 tsp garlic powder

1 tbsp butter (optional)

For the Cheese

2 cups shredded mozzarella cheese

1 cup shredded old cheddar cheese

For the Gravy

2 cups beef gravy

1 tsp Cape Breton FORGE BBQ Seasoning

For Finishing

1 tbsp Cape Breton FORGE BBQ Seasoning

Chopped green onions (optional)

Instructions

Step 1: Cook the Fries

Bake fries according to package directions until crispy.

Don't pull them early. We want crispy fries that can stand up to gravy.

Step 2: Make the Beef

While fries cook:

Brown the ground beef in a large skillet.

Add diced onion.

Cook until onions soften.

Drain excess fat.

Stir in:

1 tbsp FORGE BBQ Seasoning

Garlic powder

Cook for another 2 minutes.

Step 3: Prepare the Gravy

Heat beef gravy in a saucepan.

Stir in:

1 tsp FORGE BBQ Seasoning

Simmer for 2-3 minutes.

Step 4: Build the Forgehouse Poutine-ish

In a 9x13 baking dish:

Spread cooked fries evenly.

Sprinkle half the mozzarella.

Add beef and onion mixture.

Pour gravy evenly over everything.

Top with remaining mozzarella.

Finish with shredded cheddar.

Step 5: Bake

Bake at 375°F (190°C) for 10-15 minutes.

Broil for 1-2 minutes if you want the cheese golden and bubbly.

Step 6: The Tonya Touch

As soon as it comes out of the oven:

Sprinkle with:

1 tbsp FORGE BBQ Seasoning

Because...

"If your fries come out of the oven and you don't season them...

We need to talk."

😆🔥

Mitch & Tonya's Menu Description

🔥 Cape Breton Forgehouse Poutine-ish

Crispy fries piled high with seasoned ground beef, onions, rich gravy, mozzarella, cheddar cheese, and a generous shake of Cape Breton FORGE BBQ Seasoning.

No curds. No apologies. Just bold Cape Breton flavour. 🍁⚒️🔥

This sounds like exactly the kind of comfort-food special that would get people talking on your Facebook page.

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