6x Dump Cake Recipes

1️⃣ Peach Cobbler Dump Cake

Ingredients:

2 cans (15 oz each) sliced peaches in heavy syrup

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, sliced into thin squares

Instructions:

Preheat your oven to 350°F.

Pour the peaches and their syrup into a 9x13 inch baking dish.

Spread the dry cake mix evenly over the top of the peaches.

Place the butter slices in a single layer over the cake mix.

Bake for 45 minutes or until the top is golden brown and bubbling.

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2️⃣ Strawberry Cheesecake Dump Cake

Ingredients:

2 cans (21 oz each) strawberry pie filling

8 oz cream cheese, cut into small cubes

1 box (15.25 oz) white cake mix

3/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the strawberry pie filling into the bottom of a 9x13 inch baking dish.

Scatter the cream cheese cubes evenly over the filling.

Sprinkle the dry cake mix over the cream cheese and strawberries.

Drizzle the melted butter evenly over the top of the cake mix.

Bake for 40 minutes until the edges are bubbly.

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3️⃣ Lemon Cream Cheese Dump Cake

Ingredients:

2 cans (21 oz each) lemon pie filling

8 oz cream cheese, softened and dolloped

1 box (15.25 oz) lemon cake mix

1/2 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the lemon pie filling into a 9x13 inch baking dish.

Place small dollops of cream cheese across the surface of the lemon filling.

Pour the dry cake mix over the top in an even layer.

Pour the melted butter over the cake mix as evenly as possible.

Bake for 35 to 40 minutes until the top is set.

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4️⃣ Cherry Pineapple Dump Cake

Ingredients:

1 can (20 oz) crushed pineapple in juice, undrained

1 can (21 oz) cherry pie filling

1 box (15.25 oz) yellow cake mix

3/4 cup unsalted butter, sliced into pats

Instructions:

Preheat your oven to 350°F.

Pour the crushed pineapple and its juice into a 9x13 inch baking dish.

Spread the cherry pie filling over the pineapple.

Cover the fruit with the dry cake mix.

Place butter pats evenly across the top of the cake mix.

Bake for 45 to 50 minutes until golden.

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5️⃣ Blueberry Lemon Dump Cake

Ingredients:

2 cans (21 oz each) blueberry pie filling

1 tbsp lemon juice

1 box (15.25 oz) lemon cake mix

3/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the blueberry filling in a 9x13 inch baking dish and stir in the lemon juice.

Sprinkle the lemon cake mix over the blueberry layer.

Drizzle the melted butter over the entire surface of the cake mix.

Bake for 40 minutes until the blueberries are bubbling.

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6️⃣ Apple Cinnamon Dump Cake

Ingredients:

2 cans (21 oz each) apple pie filling

1 tsp ground cinnamon

1 box (15.25 oz) spice cake mix

1/2 cup unsalted butter, sliced

Instructions:

Preheat your oven to 350°F.

Spread the apple pie filling into a 9x13 inch baking dish and sprinkle with cinnamon.

Cover the apples with the dry spice cake mix.

Arrange the butter slices over the top of the mix.

Bake for 45 minutes until the apples are tender and the crust is browned.

Purple Haze drink

Purple Haze

Ingredients

1 1/2 oz vodka

1 oz black raspberry liqueur

3 oz lemon-lime soda

1/2 oz cranberry juice

Crushed ice

Garnish

Lemon wheel

Blackberries

Instructions

Fill a tall glass with crushed ice.

Add the vodka, black raspberry liqueur, and cranberry juice.

Top with lemon-lime soda.

Stir gently to combine.

Garnish with a lemon wheel and blackberries.

Serve immediately.

Mocktail version

1 oz blackberry or black raspberry syrup

1/2 oz cranberry juice

3 oz lemon-lime soda

Crushed ice

Lemon wheel and blackberries for garnish

Mocktail instructions

Fill the glass with crushed ice.

Add the syrup and cranberry juice.

Top with lemon-lime soda.

Stir lightly.

Garnish and serve.

Red Lobster Lobster Lover’s Punch

Lobster Lover’s Punch

Ingredients

1 oz coconut rum

1 oz spiced rum

0.5 oz peach schnapps

1.5 oz pineapple juice

1.5 oz mango juice

2 oz cranberry juice

1 to 1.5 cups crushed ice

Garnish

Orange wedge

Maraschino cherry

Instructions

Fill a shaker with ice.

Add the coconut rum, spiced rum, peach schnapps, pineapple juice, mango juice, and cranberry juice.

Shake until well chilled.

Fill a hurricane glass with crushed ice.

Pour the drink over the ice.

Garnish with an orange wedge and cherry.

Brighter layered version

For more contrast like the image:

Shake the coconut rum, spiced rum, peach schnapps, pineapple juice, and mango juice first.

Pour over crushed ice.

Slowly drizzle the cranberry juice in last so it settles lower.

Sweeter tropical version

Use:

1 oz coconut rum

1 oz spiced rum

0.5 oz peach schnapps

2 oz pineapple juice

2 oz mango juice

1 oz cranberry juice

Tangier version

Add:

0.5 oz fresh lime juice

That cuts the sweetness and brightens the fruit.

Tips

Crushed ice gives it the same viral restaurant-style look.

Add the cranberry last if you want more of a sunset fade.

Chill the glass first for a frostier presentation.

6x St. Paddy's Day Drinks

Celebrate St. Patrick's Day with these 6 fun Green Cocktails! ☘️🍹 Festive, refreshing, and perfect for your party—cheers to a little luck in every sip!

1. Long Ireland Iced Tea

Ingredients

1 oz vodka

1 oz gin

1 oz white rum

1 oz tequila

1 oz triple sec

2 oz sour mix

Splash of lemon-lime soda

1–2 drops green food coloring

Ice

Lemon slice for garnish

Instructions

Fill a tall glass with ice.

Add vodka, gin, rum, tequila, and triple sec.

Pour in sour mix and stir well.

Add a splash of lemon-lime soda.

Add green food coloring and mix gently.

Garnish with a lemon slice and serve.

2. Scooby Snack Cocktail

Ingredients

1 oz coconut rum

1 oz melon liqueur

1 oz pineapple juice

1 oz heavy cream

Ice

Whipped cream

Maraschino cherry

Instructions

Add coconut rum, melon liqueur, pineapple juice, and cream to a shaker with ice.

Shake well until chilled.

Strain into a chilled glass.

Top with whipped cream.

Garnish with a cherry.

3. Pot O’ Gold Martini

Ingredients

2 oz vodka

1 oz melon liqueur

½ oz lime juice

½ oz simple syrup

Gold sugar for rim

Ice

Instructions

Rim a martini glass with lime juice and dip into gold sugar.

Add vodka, melon liqueur, lime juice, and syrup to a shaker with ice.

Shake well for 10–15 seconds.

Strain into the prepared glass.

Garnish with a lime wheel or gummy candy.

4. Swamp Frog

Ingredients

1 oz vodka

1 oz melon liqueur

2 oz lemonade

1 oz lemon-lime soda

Cucumber slices

Ice

Instructions

Fill a glass pitcher with ice and cucumber slices.

Add vodka and melon liqueur.

Pour in lemonade and soda.

Stir gently until mixed.

Serve chilled.

5. Mountain Dew Margarita

Ingredients

2 oz tequila

2 oz Mountain Dew

1 oz lime juice

½ oz triple sec

Salt or sugar for rim

Ice

Instructions

Rim a margarita glass with lime and dip in salt or sugar.

Add tequila, lime juice, triple sec, and Mountain Dew to a shaker with ice.

Shake until chilled.

Strain into the prepared glass with fresh ice.

Garnish with a lime slice.

6. Green Lightning Cocktail

Ingredients

2 oz vodka

1 oz blue curaçao

3 oz lemonade

Splash lemon-lime soda

Ice

Cherry for garnish

Instructions

Fill a tall glass with ice.

Pour vodka and blue curaçao into the glass.

Add lemonade and stir.

Top with lemon-lime soda.

Garnish with a cherry.

☘️ Tip: Add a few drops of green food coloring if you want an even brighter festive color!

6x Sliced Beef over Rice Recipes

Mongolian Beef

Ingredients

1 lb flank steak

1/4 cup soy sauce

1/3 cup brown sugar

1/4 cup hoisin sauce

1/2 cup beef broth

3 cloves garlic

1 tbsp ginger

1/2 cup green onions

Directions

1. Slice flank steak thinly against the grain.

2. Heat oil in a pan and cook beef until browned.

3. Add garlic and ginger and sauté briefly.

4. Stir in soy sauce, brown sugar, hoisin sauce, and beef broth.

5. Simmer until the sauce thickens.

6. Add green onions and serve over rice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Black Pepper Beef

Ingredients

1 lb sirloin or ribeye

1/4 cup soy sauce

1 tbsp oyster sauce

1 tbsp black pepper

2 tbsp rice vinegar

1 onion

1 bell pepper

3 cloves garlic

Directions

1. Slice beef thinly.

2. Stir-fry beef in a hot pan until browned.

3. Add garlic, onion, and bell pepper.

4. Stir in soy sauce, oyster sauce, black pepper, and rice vinegar.

5. Cook for a few minutes until sauce coats the beef.

6. Serve hot with rice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Broccoli Beef

Ingredients

1 lb flank steak

2 cups broccoli florets

1/4 cup soy sauce

1/4 cup oyster sauce

1 tbsp cornstarch

2 cloves garlic

1 tsp sesame oil

Directions

1. Slice beef thinly and blanch broccoli briefly.

2. Cook beef in a hot skillet until browned.

3. Add garlic and broccoli.

4. Stir in soy sauce and oyster sauce.

5. Mix cornstarch with a little water and add to thicken sauce.

6. Finish with sesame oil and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Teriyaki Beef

Ingredients

1 lb sirloin or skirt steak

1/4 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tbsp ginger

2 cloves garlic

Directions

1. Slice beef thinly.

2. Cook beef in a hot pan until browned.

3. Add garlic and ginger.

4. Pour in soy sauce, mirin, sake, and brown sugar.

5. Simmer until sauce thickens and coats the beef.

6. Serve over steamed rice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Mushroom Beef

Ingredients

1 lb beef sirloin

8 oz mushrooms

1/4 cup soy sauce

1/4 cup beef broth

2 tbsp oyster sauce

2 onions

2 cloves garlic

Directions

1. Slice beef thinly and chop mushrooms.

2. Cook beef in a hot pan until browned.

3. Add onions, garlic, and mushrooms.

4. Stir in soy sauce, beef broth, and oyster sauce.

5. Simmer until sauce thickens slightly.

6. Serve with rice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Chili Garlic Beef

Ingredients

1 lb flank steak

2 tbsp soy sauce

1 tbsp chili paste

1 tbsp rice vinegar

5 cloves garlic

1 tbsp chili flakes

1 tsp sugar

Directions

1. Slice beef thinly.

2. Cook beef in a hot skillet until browned.

3. Add minced garlic and chili flakes.

4. Stir in soy sauce, chili paste, rice vinegar, and sugar.

5. Cook until sauce coats the beef.

6. Serve hot with rice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4