I was approached by one of the guys at work.
He was really looking for someone that could make him some vanilla fudge.
I was able to fix his sweet tooth.
Ingredients
3 3/4 cups confectioners' sugar (icing sugar)
1/2 cup butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt
Stuff you will need
Heavy sauce pan
Heavy spoon that can withstand heat
Crisco
9 x 5 inch baking pan
or 8 x 8 silicon pan (I've got one from Canadian Tire)
Directions
Grease a 9 x 5 inch pan.
In a 3 quart saucepan, using very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
I tried using a wire whisk. Oh my. Learn from my fail. The wire whisk got all plugged up.
Pour into a greased 9 x 5 inch pan. Refrigerate until firm, then cut into squares.
Store in an airtight container in the refrigerator.
Click on the picture (below) to see the video.
Comments and suggestions are ALWAYS welcome!
A few weeks ago, Tonya had gone to the store and she seen these "tubes" of what she thought was ground beef. Only this time, there was 4 tubes for $10.00.
What a deal! So she bought one package, thinking it's ground beef. She took two of the tubes out and examined them. Oh my... ground chicken.
So I found this recipe. Obviously not quite the same as ground beef meatballs, but still, quite delicious none the less!
Ingredients
1 pound ground chicken
1 egg
1/2 cup breadcrumbs
1/2 cup grated Parmesan
2 tablespoons olive oil (makes meatballs more moist)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
black pepper to taste
additional seasonings optional!
Directions
Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Mix all the ingredients together in a mixing bowl.
Makes about 30 meatballs. Place on baking sheet.
Bake for 25-30 minutes.
Comments and suggestions are always welcome!
