Blueberry Cheesecake Cookies

My daughter-in-law asked my wife if "someone" could make these for her.

Tonya went to the store and came home with the ingredients.  Now it's on me to get creative and get cracking!

Ingredients

2 x 7 oz boxes Blueberry Muffin mix
4 oz. cream cheese
1/2 cup of butter
1/2 cup brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips

Stuff you will need

Mixer with batter paddle
Cookie sheets
Parchment paper
Fridge
Love and Patience

Directions

Cream together butter, cream cheese, and brown sugar. 

Add eggs one at a time until blended. 

Combine muffin mix with the butter mixture and mix well. 

Fold in white chocolate chips. 

Chill for at least one hour. 

Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. 

Bake for 14-15 minutes at 350 F, or until just turning brown around the edges. 

Cool on cookie sheet for 1-2 minutes. 

Transfer to wire rack until completely cooled.

***Pro Tip***

Bake a small batch at first… if they come out flat, try to chill the batter for a while longer. 

Comments and suggestions are ALWAYS welcome!