Sweet & Sour Meatballs

Scrolling thru Facebook and I found this recipe.

Looks pretty easy to make.  This is also something that could be made in advance so that you can have this for lunch later on, while some of us are still working from home.

Ingredients

Meatballs
1 pound hamburger
2 eggs
1 cup panko or bread crumbs
1 small onion, minced or grated
1-2 garlic cloves (minced) or 1 Tbsp mixed spice with garlic
freshly ground pepper to taste

Sweet & Sour Sauce
½ cup Brown Sugar
¼ cup White Vinegar
1 cup Water or Pineapple Juice
2 Tbsp Cornstarch
1 tsp Soya Sauce
¼ cup ketchup

Stuff you will need

Mixing bowl
Cookie sheet lined with parchment paper
Sauce pan
Whisk
Dutch oven or Slow Cooker

Directions

For the meatballs. Mix all ingredients with your hands. Form into meatballs, place on parchment paper lined cookie sheet. Bake at 350 degrees for 30 minutes.

For the sauce. Mix all ingredients for the sauce in the sauce pan. Then turn the burner to medium heat on the stove.  Heat till thick and bubbly.  Pour the sauce over cooked meatballs.

Add chunked green/red peppers, onions and pineapple as desired.

Bake at 350 for 30 mins until vegetables are tender in the Dutch Oven, or place in slow cooker on high for 2 hrs.

Serve over rice.

Comments and suggestions are ALWAYS welcome!