oven fries

 potatoes - 3

- 3T cornstarch

- 3/4C water

- non-stick spray

- 3T oil

- rack on lowest rack of oven

- preheat oven to 425

- spray pan to cover lightly

- add oil to pan, move pan around until evenly coated

- prep potatoes - ~3/8" cut fries

- whisk cornstarch & water; microwave in 20-25 sec intervals until starch thickens into "goo"

- toss potatoes in corn starch "goo" - each should be lightly coated

- lay out on sheet pan

- cover pan with foil

- bake covered for 12 min

- remove foil and let brown on 1st side; 10-18 min

- flip, brown on 2nd side 10-18 min

- salt immediately when done

 - remove potatoes to paper towel