Smoked Peach Cobbler Recipe

 

The Bradley Smoker smokes the most delectable peaches, the easy way. If you’ve never had smoked peach cobblers, you don’t know what you’re missing! 

Ingredients
6 peaches, Brown sugar
For the cobbler:
1 teaspoon vanilla
2 eggs
1 cup shredded coconut
1 cup oat flour
2/3 cup almond flour
1/8 teaspoon baking soda
1 teaspoon baking powder
¼ cup butter
¼ cup honey

Directions

1. Halve and put 6 peaches
2. put the peaches in the smoker, use 5 alder bisquettes for 1 hour and 40 mins (don’t set temp or cook time)
3. 1 cup shredded coconut
4. 1 cup oat flour
5. 2/3 cup almond flour
6. 1/8 teaspoon baking soda
7. 1 teaspoon baking powder – mix it all in a bowl
8. add 2 eggs
9. ¼ cup butter and ¼ cup honey mix (melted in pan) add it to the dry mix
10. add table spoon of cobbler dough to 30/1hr smoked peaches
11. add back into the smoker at 320F for 1 hr and 30 mins – no smoke
12. add ice cream