Mountain Man Potato Bacon Hash

Ingredients
1 pound bacon, diced
4-6 potatoes, half-inch cubed
2 tablespoons olive oil
1 yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons garlic, minced
4 eggs
1 jalapeno, sliced
salt and pepper

Directions
Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.

Cook bacon ¾ of the way through (3-5 min).

Remove to a paper towel lined plate.

Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes).

Add onion, peppers and garlic. Mix well, cook until softened (10 minutes).

Sprinkle bacon into skillet and stir.

Crack eggs evenly over the hash.

Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature.