Marvelous Meatloaf

Once again, I found something that caught my eye.  I really like stuff that is considered "comfort food".  This certainly would be it.

Ingredients

1 lb 80/20 ground beef

1 lb ground pork

1 box 150 gram Boursin Garlic and Herbs*1

1/4 cup diced parsley

1 bell pepper diced

1/2 large onion diced 

2 tbsp sour cream

1-2 tbsp garlic paste

2 beaten eggs

1 1/2 - 2 cups bread crumbs

smoked paprika, Italian seasoning, red pepper flakes

salt, pepper, garlic, onion powder

Sauce

1 cup BBQ 

1 cup ketchup

1-2 tbsp tomato paste or cornstarch

2 tbsp mustard

1 tbsp worcestershire sauce

1/4 cup brown sugar

salt and pepper / smoked paprika

Stuff you will need

1 large mixing bowl for the meat

1 small sauce pan for the sauce

Wire whisk for the sauce

Cookie sheet*2

Tin Foil*2

Wire rack*2

BBQ Brush

Directions

Sauté veggies, parsley, and garlic for 3-4 minutes. Place in fridge to chill.

In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes. 

Preheat oven to 375 and form the meat into a loaf shape.

Place on wire rack or into a loaf pan. 

Bake for 30 minutes. 

Mix together sauce ingredients over low heat. Baste meatloaf with sauce and continue cooking for an additional 20 minutes. 

Meatloaf is done when it registers 165 degrees internal temp in the middle.

*1 you can substitute herb and garlic cream cheese

*2 you can use a bread loaf pan