Cook with Mitch: Cloud fluffy brioche

Cloud fluffy brioche, essentially a desert bread.

2 ½ cups flour

3 tbsp sugar

1 tsp salt

1 tbsp dry yeast

1 egg

⅔ cup warm milk

1 1/2 tbsp butter

3 tbsp cream cheese

Stand mixer, or strong arms

Mixing bowls

Spring Pan, or round high sided cake pan

Pam (cooking spray)

Tea Towel

Whisk flour with salt and yeast. make a well in the center add sugar, milk and egg, whisk.

Add cream cheese and knead the dough. Work softened butter in.

Cover the dough with a tea towel and set aside for 1 hour.

Cut into 8 portions, roll each into a ball, then set aside for 20 minutes.

Roll again to press out excess air. Place into a round baking pan, set aside for 1 hour.

Dust with flour and bake at 400F for 20 minutes.

Cook with Mitch