Cook with Mitch: Dry Cream Soup Base

Found on Facebook, thanks to Shirley Parsons-Macpherson

A replacement for cream of celery, chicken or mushroom soup concentrates.

2 cup dry milk powder

1/2 cup potato flakes

1/2 cup corn starch

2 tsp parsley flakes

2 tsp dry minced onion

1 tsp garlic powder

1 tsp onion powder

1 tsp celery seed

1/2 tsp marjoram

1/2 tsp salt

1/4 tsp white pepper

Mixing bowl

Whisk

Canning jars with lids

To make: Combine everything into a mixing bowl and whisk to make sure all the ingredients are evenly distributed. Store in a canning jar.

To use: Combine 2/3 cup mix + 1 cup broth.

To make a specific soup variation add the following:

Cream of Chicken: add 2 tsp. chicken bouillon granules.

Cream of Mushroom: add 1 TBS ground dry mushroom, or other mushroom equivalent.

Cream of Celery: add 1 TBS ground dried celery, or other celery equivalent.

Comments and suggestions are ALWAYS welcome.

Cook with Mitch