Ingredients
4 quarts water
20 g salt
5 g baking soda
4 to 5 large, chopped, Russet potatoes
6 tablespoons olive oil
Directions
Oven to 450 F.
In a large pot, add water, salt, and baking soda. Bring to a boil.
Add cut up potatoes and boil for 10 minutes.
Drain and add potatoes to a mixing bowl. Drizzle olive oil over the potatoes. Mix the olive oil over the potatoes.
Spread potatoes over parchment paper lined cookie sheet.
Roast for 40 minutes. Flip about half way through the cook.
