6x Cinnamon Rolls

1. Classic Cinnamon Rolls

Ingredients

Dough

 • 3½ cups all-purpose flour

 • ½ cup sugar

 • 2¼ tsp yeast

 • 1 cup warm milk

 • ¼ cup butter (melted)

 • 2 eggs

Filling

 • ½ cup brown sugar

 • 2 tsp cinnamon

 • ¼ cup butter (soft)

Instructions

 1. Mix warm milk, yeast, and sugar. Let it sit 5 minutes.

 2. Add eggs, butter, and flour. Knead until smooth dough forms.

 3. Cover and let rise for 1 hour.

 4. Roll dough into a rectangle.

 5. Spread butter, then add brown sugar and cinnamon.

 6. Roll tightly and cut into rolls.

 7. Place in a pan and rise 30 minutes.

 8. Bake 180°C (350°F) for 20–25 minutes.

2. Cream Cheese Frosted Cinnamon Rolls

Ingredients

Dough

 • 3½ cups flour

 • ½ cup sugar

 • 2¼ tsp yeast

Frosting

 • 4 oz cream cheese

 • ¼ cup butter

 • ½ cup powdered sugar

 • ½ tsp vanilla

Instructions

 1. Prepare cinnamon rolls using the classic dough method.

 2. Bake until golden.

 3. Beat cream cheese, butter, powdered sugar, and vanilla.

 4. Spread frosting on warm rolls.

3. Caramel Pecan Rolls

Ingredients

Dough

 • 3½ cups flour

 • ½ cup sugar

Topping

 • ½ cup brown sugar

 • ¼ cup butter

 • ½ cup chopped pecans

 • ¼ cup heavy cream

Instructions

 1. Prepare cinnamon roll dough.

 2. Mix brown sugar, butter, cream, and pecans in baking dish.

 3. Place sliced rolls on top.

 4. Bake 25 minutes at 180°C.

 5. Flip pan so caramel pecan topping is on top.

4. Apple Cinnamon Rolls

Ingredients

Dough

 • 3½ cups flour

 • ½ cup sugar

Filling

 • 1 cup diced apples

 • ½ cup brown sugar

 • 1 tsp cinnamon

Instructions

 1. Prepare dough and roll flat.

 2. Spread butter, apples, sugar, and cinnamon.

 3. Roll, slice, and place in pan.

 4. Bake 20–25 minutes at 180°C.

5. Nutella Cinnamon Rolls

Ingredients

Dough

 • 3½ cups flour

 • ½ cup sugar

Filling

 • 1 cup Nutella

 • ¼ cup chopped hazelnuts (optional)

Instructions

 1. Roll dough into rectangle.

 2. Spread Nutella evenly.

 3. Sprinkle hazelnuts.

 4. Roll and slice.

 5. Bake 20–25 minutes at 180°C.

6. Pumpkin Cinnamon Rolls

Ingredients

Dough

 • 3 cups flour

 • ¾ cup pumpkin puree

 • ¼ cup sugar

 • 2¼ tsp yeast

Filling

 • ½ cup brown sugar

 • 2 tsp cinnamon

Instructions

 1. Mix pumpkin puree with dough ingredients.

 2. Let dough rise 1 hour.

 3. Roll out dough and add cinnamon filling.

 4. Roll, slice, and bake 25 minutes at 180°C.