🔥 Tonya’s Fix: Steakhouse Steak (COAL + FORGE combo)
“He said ‘don’t touch the steak’…
so I didn’t. I just made it better. 😌🔥”
🔥 Tonya’s Fix: Steakhouse Steak (COAL + FORGE)
Big flavor. Simple steps. Steakhouse results at home.
🧂 You’ll Need:
2 ribeye or striploin steaks (1–1.5 inches thick)
1–2 tbsp COAL + FORGE seasoning
1 tbsp oil (high smoke point – canola, avocado)
1–2 tbsp butter (optional but recommended)
2 cloves garlic (optional)
Fresh thyme or rosemary (optional)
👩🍳 What To Do:
1. Pat It Dry (don’t skip this)
Dry steaks = better crust.
Paper towel them like you mean it.
2. Oil First
Light coat of oil on both sides.
Not drenched—just enough to help the seasoning stick.
3. Season Like You Care
Generously coat both sides with COAL + FORGE.
Press it in. This is where the magic starts.
4. Get That Pan HOT
Cast iron if you’ve got it.
Medium-high to high heat.
If it’s not almost smoking… it’s not ready.
5. Sear Hard
1–2 minutes per side
Don’t move it around
You’re building that crust
Flip once. That’s it.
6. Butter Baste (Next-Level Move)
Drop in:
Butter
Garlic
Herbs
Tilt the pan, spoon that goodness over the steak for 30–60 seconds.
7. Pull at the Right Time
Medium-rare: 130–135°F
Medium: 135–145°F
(Don’t cook it to death. We’re not making hockey pucks.)
8. LET. IT. REST.
5–10 minutes.
This is where juicy happens.
🔥 Tonya Tip:
Hot pan. Good steak. COAL + FORGE.
That’s not a recipe… that’s a guarantee. ❤️
🍽️ Serve With:
Crispy fries (obviously… Tonya’s Fix fries 😉)
Garlic butter veggies
Or just eat it straight off the board like a legend
💬 Tagline Options
“He cooks. She makes it taste good.”
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