Mini Apple Crisp Cheesecakes

Mini Apple Crisp Cheesecakes 🍎🧁  

Delight in these charming mini cheesecakes that combine the creamy goodness of cheesecake with a warm apple crisp topping. Perfect for sharing or enjoying all to yourself on a cozy evening!

🥧 Crust Ingredients  

- 2 cups of graham cracker crumbs  

- ½ cup of melted butter  

🧀 Filling Ingredients  

- 2 cups of cream cheese  

- 1 cup of sugar  

- 2 eggs  

- 1 teaspoon of vanilla extract  

- 2 cups of chopped apples  

- ½ teaspoon of cinnamon  

🍏 Topping Ingredients  

- 1 cup of brown sugar  

- 1 cup of rolled oats  

👩‍🍳 Directions  

➡️ Preheat the oven to 350°F (175°C).  

➡️ In a bowl, mix the graham cracker crumbs with melted butter and press the mixture into the bottom of cupcake liners.  

➡️ In another bowl, beat the cream cheese and sugar until smooth.  

➡️ Add the eggs and vanilla, mixing well until fully incorporated.  

➡️ Fold in the chopped apples and cinnamon gently.  

➡️ Spoon the cream cheese mixture over the crust in the liners, filling them equally.  

➡️ In a separate bowl, combine the brown sugar, rolled oats, and a bit of melted butter to create the crisp topping.  

➡️ Sprinkle the topping generously on each cheesecake.  

➡️ Bake for 20-25 minutes until the filling is set and a lovely golden brown.  

➡️ Let cool completely before refrigerating for at least an hour before serving.  

Enjoy each bite of these delightful mini apple crisp cheesecakes that perfectly blend creamy and sweet with a touch of crunch!