Cook with Mitch: Pickled Red Onions

I honestly wished that I could enjoy pickled 《anything》. It does look so good.

Ingredients

2 red onions, chopped 🌰

1 cup water 💧

1 cup vinegar

1 Tbsp celtic sea salt 🧂

1/4 cup sugar

A few pepper corns 🌶

Stuff you will need

Cutting board

Sharp knife 🔪

Canning jar

Canning funnel

Canning jar lid

Stock pot

Stiring spoon

Directions

Cut up your onions and stuff them into the canning jar.

Add all the other ingredients to the stock pot and turn the burner to medium heat.

Once the sugar is melted, add that to the onions 🌰 in the canning jar. Make sure you have enough liquid to cover the onions 🌰 .

Wait for the liquid to cool and put it in the fridge for one hour.

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Cook with Mitch