Here is something that surely no one else is going to make.
Ingredients
1 pound Bacon, Cut Into Thirds1 pound Lil’ Smokies (small sausages)
1/2 cup Butter
2 cups Brown Sugar
Stuff you will need
Cutting boardSharp knife
Oven proof baking dish
Directions
Preheat oven to 375F.Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Comments and suggestions are ALWAYS welcome.
A thin slice of jalapeño??
ReplyDeleteI would personally do thin slices
DeleteThese are definitely CRACK
DeleteYummy maybe with small cheese. I do it on my hot dogs. One pot plain and another cheese. Don’t everybody like cheese
ReplyDeleteMade these for a party last weekend!! Big hit!!!
ReplyDeleteLooks & Sounds Delicious!!!
ReplyDeleteThank you for your comment
DeleteThese were served at the last party I attended and they are deserving of their title. SO HARD TO WALK AWAY FROM!
ReplyDeleteI am glad to hear that they were a hit
DeleteI've made these for the last two years at christmas and I'm making them tonight for Christmas they are a big hit
ReplyDeleteThank you for taking the time to comment
DeleteDo you think it would be okay to cut back on the sugar?
DeleteYes.
DeleteDo you use a toothpick to hold bacon in place ?
ReplyDeleteYes I did.
DeleteYummy
ReplyDeleteI made these for Christmas. I only got one. It was a big hit, even though the weenies were a little chard. I’m making them again for New Year’s Eve.
ReplyDeleteThank you for your comment
DeletePre cook bacon a little bit so they don’t char
Deletemade these for a baby shower which had men attending. Everyone loved them. I did cut way off the sugar...
ReplyDeleteThank you for your comment. Any recipe is simply a guide. Cutting back on the sugar makes it YOUR recipe.
DeleteI drizzled pan cake syrup over mine as well. So good!
ReplyDeleteOh, sounds like a hit to me!!
DeleteI'm making this for New Years eve celebration tonight, using Sweet Baby Ray's no sugar added BBQ sauce, and Memphis style BBQ seasoning...the bacon is smoked, and the Smokies are smoked, so what's not to like!
ReplyDeleteOh wow, sounds marvelous!
DeleteCan’t beat Sweet Baby Ray’s. Thanks for the idea. I believe I’ll do a half tray of the original recipe and half with SBR for the Superbowl. These will go great with my jalapeño cheeseball. 🙂🏈🏈🏈🏈🏈🏈🏈
DeleteI had these at a New Year's Eve party and am so glad to find the recipe. Every time I walked by the dish I would grab one or two. Totally awesome 👍
ReplyDeleteThey do seem to be a hit with the crowd. Thanks for the post.
DeleteGoing to make for Superbowl 🎉 party
ReplyDeleteThank you for your comment
DeleteThey are good
ReplyDeleteThank you for taking the time to comment
DeleteI never used butter. Just generously roll the bacon wrapped smokies in brown sugar.
ReplyDeleteThat's grand. Too much fat is bad for the heart anyways.
DeleteThanks for taking the time to comment.
These are awesome! We are making a bunch for a Super Bowl Party! Used HEB's Raspberry Chipotle sauce instead of the butter and brown sugar(last 10 minutes only). You might add the tooth pick thing to the recipe as we didn't use on the first batch and had to reconstruct after they came out. Delicious!!
ReplyDeleteYes, bacon does have a mind of it's own.
DeleteThank you for taking the time to comment.
Add crushed pineapple for ‘Aloha Party’ .interesting taste. Yum!
ReplyDeleteThank you for taking the time to comment. A lot of people really enjoy this treat.
Delete