Cheesy Cauliflower Bread doing the Keto WOE

Tonya seen this recipe and we knew, we had to try this.

Ingredients

1 large head cauliflower
2 large eggs
2 cloves garlic, minced
1/2 teaspoon oregano
3 cups shredded mozzarella, divided
1/2 cup grated Parmesan
Salt & Pepper to taste
Pinch of crushed red pepper flakes
2 teaspoons Freshly Chopped Parsley
Salsa, for dipping

Directions

Preheat oven to 425º and line a baking sheet with parchment. 

On a box grater or in a food processor, grate cauliflower.

Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.

Transfer dough to prepared baking sheet and pat into a crust. 

Bake until golden (this will dry out the "dough") 25 minutes.

Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.

Slice and serve.

Comments and suggestions are ALWAYS welcome.