Fried Beef Coleslaw using the Keto WOE

My sister-in-law found this recipe.  This is pretty much how you would make an egg role filler.  Only this recipe uses beef vice ground pork.

Ingredients

2 cloves garlic
2 tbsp olive oil
1 lb ground beef
10 oz. cole slaw salad mix
1 tbsp sriracha
2 tbsp soy sauce
1 tsp vinegar
1/4 tsp black pepper
1/2 tsp salt
1 tsp sesame seeds
1 stalk green onion

Directions

Start by heating your olive oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.

Add in a pound of ground beef and break up with a wooden spoon.

Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.

Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.

Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!

Comments and suggestions are ALWAYS welcome.