Coffee Jerky Marinade

Here is your grocery list for this recipe:

• 2 cups dark roast coffee (brewed) --- no added flavors, i.e. vanilla, hazelnut, etc.
• 1/4 cup Fresh Ground Coffee --- same as above
• 5 Tbsp Liquid Smoke --- I like the Mesquite flavor
• 1/4 cup Ancho chili powder
• 1/4 cup Brown Sugar
• 2 Tbsp Smoked Paprika
• 1 Tbsp Cumin
• 2 Tbsp Kosher Salt

And a few things around the kitchen:

• Resealable Bowl --- for spice rub. You should already have one for marinade.
• Measuring cup (1/4 cup)
• Tablespoon

See the original post HERE

Cheddar Cheese Biscuits Keto WOE

Biscuits to go with our chili.

1. 3 cups blanched almond meal/flour
2. 1/4 tsp sea salt + more for sprinkling on top
3. 1/2 tsp baking soda
4. 1/4 cup melted butter
5. 2 large eggs, lightly beaten
6. 1 cup freshly grated cheddar cheese

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, stir together the almond flour, sea salt, and baking soda.
3. Add melted butter and egg, gently stirring to mix.
4. Fold in cheddar cheese.
5. Use a large spoon to drop 8 balls of biscuit dough onto a parchment lined baking sheet. (Will be about the size of golf balls)
6. Bake for 12-15 minutes or until tops are firm and surface is just beginning to brown.