When my brother's and I were younger, mum used to make chicken soup with dumplings. Because my brother enjoyed dumplings so MUCH, mum would make him a pot of dumplings all for himself.
Oh and my boss said that these dumplings were delicious!
Ingredients
1 cup all-purpose flour2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon margarine
1/2 cup milk
Stuff you will need
Mixing bowlFork or pastry cutter
Directions
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid.
Enjoy.
Comments and suggestions are ALWAYS welcome.
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