Mum ran across this recipe on Facebook and shared it.
So, like any curious person that sees something in the recipe that he's never seen before, he wanted t make it. So I did. At 5 in the morning, before Tonya will EVER be awake, I'm in the kitchen, putting the coffee on and making biscuits.
Ingredients
3 cups all-purpose flour2 tbsp sugar
1 1/2 tbsp baking powder
1 tsp salt
1 tsp cream of tartar
3/4 cup Crisco Golden Lard
1 egg, beaten
1 cup milk
Stuff you will need
2 x Mixing bowlsPastry cutter
Cookie sheet
Parchment paper
Biscuit cutter - I used a drink glass dipped in flour
Directions
Preheat an oven to 375 degrees F (190 degrees C).Line a baking sheet with parchment paper.
Whisk together the flour, sugar, baking powder, cream of tartar and salt in a mixing bowl.
Cut in the lard with a knife or pastry cutter until the mixture resembles coarse crumbs.
Stir milk +egg into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round.
Cut dough with a biscuit cutter and place onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Comments and suggestions are ALWAYS welcome!
*Crisco Golden Lard can be replaced with butter 1:1
** Margarine will not give you the same results
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