Mitch's Rib Rub

 I needed a rib rub for my smoked ribs.  There are so many out there to choose from.  This one looks like it is going to work about the best and I have all these ingredients in my cupboard.

Ingredients

1/2 cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 teaspoon cinnamon
1 teaspoon celery salt
1 teaspoon cayenne pepper

Stuff you will need

Measuring spoons and cups
Mixing bowl
Whisk
Mason Jar with lid

Directions

Whisk everything together.  Store in a mason jar if you have any left over.  Myself, I just make this to "order".

Turns out, the pack had 3 sets of ribs.  I broke them down by cutting them apart.  For those perfectionists, I did NOT remove the white skin.

I had a large shallow bowl and I doubled the rib rub recipe.

After I rubbed the rib rub across all the ribs, this is what was left over from the double batch.

I got 4 layers of ribs that will be going into the smoker.

See this link for my 3, 2, 1, ribs.  Yes, it was done in the oven, but just extrapolate the info for your grill or smoker.  Enjoy!

3, 2, 1 RIBS!

Comments and suggestions are ALWAYS welcome.