Best Ribs EVER

Do you like ribs?  I don't just like ribs, I LOVE ribs.

Everyone has their own way of making ribs, but this is the 3, 2, 1 method of making ribs.  Set aside about 6 hours to make these ribs.  It's worth the time and effort.

Ingredients

Your favorite Rib Rub

Your faborite BBQ Rib Sauce

Slab of ribs

Stuff you will need

Cutting Board

Sharp Knife

Spoon

Paper Towel

Tin Foil

Cookie sheet

Parchment paper

Directions

Preheat your oven to 250 F.

Using a spoon and the paper towel, get the white skin off the back of the ribs.  See this gentleman's YouTube video of how to remove the white skin.  Click HERE to see how it's done.

I will post my own video soon on how to do that.

Once the membrane has been removed, you can spice up your ribs.  Both sides.  Be generous here.  You will have to make a decision here.  Do you want to cook these ribs as a whole rack, or break them down into 2 or 3 rib segments.

On a parchment paper lined cookie sheet, put the ribs into the oven for 3 hours.  The low heat is going to break down any tough meat fibers and make those ribs fall off the bone good.

Remove the ribs and put them into it's own tin foil boat.  Put a generous helping of BBQ sauce over the ribs and close up that tin foil.

Back into the oven for another 2 hours.

This is going to make your ribs juicy.

After 2 hours, open up the tin foil boat so that the BBQ sauce will now caramelize to the ribs.

Back into the oven for 1 hour.

After an hour, plate up the ribs and serve while they are hot.

Now you know why they are called 3, 2, 1 RIBS!

You will get RAVE reviews.

Comments and suggestions are ALWAYS welcome