Butter Swim Biscuits

 

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Ingredients

2 ½ cups flour
4 teaspoons baking powder
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 cups buttermilk
½ cup butter, melted

Stuff you will need

8x8 baking dish

Mixing bowl with mixing spoon

Whisk

Directions

Preheat the oven to 450°F.

Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.

Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.

Pour the melted butter into an 8x8-inch baking dish. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.

Allow the butter to be absorbed into the biscuits before cutting and serving.