Corn Nuggets

Back on to Facebook again and seeing recipes that I'm pretty sure my grandkids would love.

Ingredients

1 can of cream corn

1 can kernel corn, drained

1/2 cup yellow cornmeal

1/2 cup all-purpose flour

1 egg white

2 tablespoon milk

Salt & pepper to taste

3 cups vegetable oil

Stuff you will need

Can opener

Mixing bowl with a mixing spoon

Cookie sheet lined with tin foil

Pam cooking spray

Spoon

Deep fryer, or heavy skillet

Cookie sheet linked with paper towel

Directions

In a medium bowl, mix the cream corn with the drained corn. 

Line a baking tray with aluminum foil, and coat it with vegetable oil or cooking spray. Put spoonfuls of the corn mixture on the tray and freeze for 3 hours, until it becomes firm.

Once the corn kernels are frozen, heat one to two inches of oil in a large, deep skillet. 

While the oil is heating, combine the cornmeal, flour, egg whites, milk, salt, and pepper in a medium bowl. 

Dip the frozen corn pieces into the mixture. Quickly frying in hot oil to golden brown. 

Remove, and place on paper towels to drain.