Hot Dogs - in the oven

 

Yesterday, Tonya sent me a text.  She told me to put the Hot Dogs in the oven and not to go outside and BBQ in the rain.

Well, always one to try something new.

Ingredients

Hot Dogs

Wieners

Frankfurters

Red Hots

Your choice of condiments

Stuff you will need

Cutting board 

Sharp knife

Cookie sheet

Tin Foil

Cookie Cooling rack

Directions

Preheat the oven to 350F.

Lay out about 4 or 5 hot dogs and make shallow cuts into the hot dogs at about 45 degrees.  Roll and make cuts into the next part, roll, cut, roll and cut.

Put a layer of tin foil across the bottom of your cookie sheet and place the cookie cooling rack on top of that.

Place the hot dogs on the rack and allow a little space in between each hot dog.  They are going to swell up.

Bake for 20 minutes.

For an added bonus, butter your hot dog buns and grill them on a cast iron skillet.

Comments and suggestions are ALWAYS welcome.