40 minute Hamburger Buns!!

 

Posted on Facebook by Darlene Stevens.

Homemade hamburger buns ready for tonight’s BBQ hamburgers,beautiful day here in Halifax so taking full advantage ! This is the quickest , easiest , delicious recipe.No rising needed just 40 mins from start to finish . 

Ingredients :

2 tbsp quick rise active dry yeast

1 cup plus 2 tablespoons warm water about 110 degrees

1/3 cup vegetable oil

1/4 cup sugar

1 large egg beaten

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

For topping

1 egg yolk

1 TBSP water

2 TBSP sesame seeds

Instructions:

Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.

Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough. 

Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise. 

Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. 

After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. 

Bake until golden brown, 8-12 minutes.