Cook with Mitch: Home made bologna

Back on the internet and look what I found.

No preservatives and will fill all corners of your sandwich.

3 lbs ground beef

2 lbs ground pork

1 cup dry milk

12 ice cubes, crushed

2 tsp sugar

2 1/2 tbsp salt

1 tbsp white pepper

1 1/2 tsp garlic

1 1/2 tsp cardamom

1 1/2 tsp coriander

1 tsp sage

3/4 tsp mace

3/4 tsp allspice

3/4 tsp pepper

Meat grinder

Stand mixer

Loaf pan

Mortar and pestle

Grind the meat 1 or 2 more times to make it finer.

I would also use my mortar and pestle to fine grind the spices.

Preheat oven to 275 F.

Mix the meats together, then add the dry milk and ice. Add the spices and continue to mix.

Transfer to a greased loaf pan and cook for about 3 hours or until internal temperature reaches 160 F.

Honestly, it is still going to be cheaper to just buy your bologna at the store. But at least you are controlling what is in your bologna.

Comments and suggestions are ALWAYS welcome.

Cook with Mitch