Tonya was out shopping and needed a bag of dried cranberries. She was wondering what I could bake with them after she used a small scoop of the cranberries.
Ingredients
1 cup Butter (cut into cubes)
1 cup + 2 Tablespoons Brown Sugar
2/3 cup Sugar
2 large Eggs
1 teaspoon Vanilla
2 1/4 cup Flour
1 1/2 cup Rolled Oats
1/2 teaspoon Cornstarch
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Sweetened Dried Cranberries
Stuff you will need
Kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
Directions
Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
Add eggs and vanilla and cream for 1 minute longer.
Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
Makes about 24 cookies.
Comments and suggestions ALWAYS welcome.
No comments:
Post a Comment