Chicken Dressing Casserole

 

I was going thru some YouTube videos when I ran across this.

Thought this would be an easy recipe while I'm going round 2 with Covid.

Ingredients

2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken) 

Mrs. Dash Onion and Herb Seasoning - to taste

2 (10.5 ounce) cans Cream of Chicken Soup 

1/4 cup whole milk 

1 onion, chopped 

2 stalks celery, sliced thin 

2 packages of Stove Top Stuffing 

2 cups chicken broth 

1/2 cup butter, melted 

Stuff you will need

9x13 casserole dish

Pam cooking spray

Mixing bowl

Spatula or mixing spoon

Directions

Preheat oven to 375°.  Spray a 9”x13” inch casserole dish.  

Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish. 

Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 

Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.   

In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.  

Bake at 375° for 40 minutes

Comments and suggestions are ALWAYS welcome!