Found this on YouTube and thought to myself, this should be easy to make.
Yields 4 cups
Ingredients
2 cups whole wheat flour
2 cups coarse bran
4 tablespoons ground flax
1 teaspoon salt
4 tablespoons molasses
2 tablespoons vegetable oil
2/3 cup water
1 cup raisins
Stuff you will need
Mixing bowl
Mixing spoon or spatula
Sauce pan
Metal whisk
Baking sheet
Parchment paper
Directions
Preheat Your Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, coarse bran, ground flax, and salt. Mix well to evenly distribute the ingredients.
Add Wet Ingredients: In a separate microwave-safe bowl or a small saucepan, combine the molasses (or your chosen sweetener), oil, and water. Warm the mixture gently until it’s easy to stir and the ingredients are well combined. You want it to be warm, not hot.
Mix and Knead: Pour the warm molasses mixture over the dry ingredients. Stir until everything is well combined. The dough should come together into a ball. If it’s too dry, add a little more water, one tablespoon at a time, until it reaches the desired consistency. If it’s too wet, add a touch more flour.
Incorporate Optional Add-Ins: If you’re adding raisins, dried fruit, nuts, or seeds to your cereal, gently fold them into the dough at this stage.
Roll Out the Dough: On a floured surface, roll out the dough into a thin, even sheet, about 1/8 to 1/4 inch thick. You may need to divide the dough into smaller portions for easier rolling.
Bake: Bake in the preheated oven for approximately 45-50 minutes or until the bran sheet is completely dried out and crisp. Keep a close eye on them to prevent burning, as baking times may vary based on thickness.
Cool and Store: Allow the homemade raisin bran cereal to cool completely on a wire rack. Once cooled, break into small bite sized flakes. Store it in an airtight container to maintain freshness.
Serve: Enjoy your homemade raisin bran cereal with your choice of milk, yogurt, or as a topping for smoothie bowls. You can also mix it with fresh fruit for a delicious and nutritious breakfast.
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