Chicken Meatballs

A few weeks ago, Tonya had gone to the store and she seen these "tubes" of what she thought was ground beef.  Only this time, there was 4 tubes for $10.00.

What a deal!  So she bought one package, thinking it's ground beef.  She took two of the tubes out and examined them.  Oh my...  ground chicken.

So I found this recipe.  Obviously not quite the same as ground beef meatballs, but still, quite delicious none the less!

Ingredients

1 pound ground chicken
1 egg
1/2 cup breadcrumbs
1/2 cup grated Parmesan
2 tablespoons olive oil (makes meatballs more moist)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
black pepper to taste
additional seasonings optional!

Directions

Preheat the oven to 400 degrees. 

Line a baking sheet with parchment paper.

Mix all the ingredients together in a mixing bowl.

Makes about 30 meatballs. Place on baking sheet.

Bake for 25-30 minutes.

Comments and suggestions are always welcome!