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Wednesday 28 September 2016

Crack Weenies


Ever had to host a party and didn't know what to make?  Ever been told, you need to bring something to that party because it's pot luck?

Here is something that surely no one else is going to make.

Ingredients

1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1/2 cup Butter 
2 cups Brown Sugar

Stuff you will need

Cutting board
Sharp knife
Oven proof baking dish

Directions

Preheat oven to 375F.

Cut the bacon into thirds and wrap each smokie.(small sausage)

Place all the wrapped smokies in a single layer in a baking dish.

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

Pour the butter and brown sugar mixture on the smokies and bacon.

Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Comments and suggestions are ALWAYS welcome.

37 comments:

  1. A thin slice of jalapeƱo??

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  2. Yummy maybe with small cheese. I do it on my hot dogs. One pot plain and another cheese. Don’t everybody like cheese

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  3. Made these for a party last weekend!! Big hit!!!

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  4. Looks & Sounds Delicious!!!

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  5. These were served at the last party I attended and they are deserving of their title. SO HARD TO WALK AWAY FROM!

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  6. I've made these for the last two years at christmas and I'm making them tonight for Christmas they are a big hit

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    Replies
    1. Thank you for taking the time to comment

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    2. Do you think it would be okay to cut back on the sugar?

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  7. Do you use a toothpick to hold bacon in place ?

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  8. I made these for Christmas. I only got one. It was a big hit, even though the weenies were a little chard. I’m making them again for New Year’s Eve.

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    Replies
    1. Pre cook bacon a little bit so they don’t char

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  9. made these for a baby shower which had men attending. Everyone loved them. I did cut way off the sugar...

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    Replies
    1. Thank you for your comment. Any recipe is simply a guide. Cutting back on the sugar makes it YOUR recipe.

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  10. I drizzled pan cake syrup over mine as well. So good!

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  11. GENE4499@GMAIL.com31 December 2023 at 17:37

    I'm making this for New Years eve celebration tonight, using Sweet Baby Ray's no sugar added BBQ sauce, and Memphis style BBQ seasoning...the bacon is smoked, and the Smokies are smoked, so what's not to like!

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    Replies
    1. Can’t beat Sweet Baby Ray’s. Thanks for the idea. I believe I’ll do a half tray of the original recipe and half with SBR for the Superbowl. These will go great with my jalapeƱo cheeseball. šŸ™‚šŸˆšŸˆšŸˆšŸˆšŸˆšŸˆšŸˆ

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  12. I had these at a New Year's Eve party and am so glad to find the recipe. Every time I walked by the dish I would grab one or two. Totally awesome šŸ‘

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    Replies
    1. They do seem to be a hit with the crowd. Thanks for the post.

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  13. Going to make for Superbowl šŸŽ‰ party

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  14. I never used butter. Just generously roll the bacon wrapped smokies in brown sugar.

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    Replies
    1. That's grand. Too much fat is bad for the heart anyways.

      Thanks for taking the time to comment.

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  15. These are awesome! We are making a bunch for a Super Bowl Party! Used HEB's Raspberry Chipotle sauce instead of the butter and brown sugar(last 10 minutes only). You might add the tooth pick thing to the recipe as we didn't use on the first batch and had to reconstruct after they came out. Delicious!!

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    Replies
    1. Yes, bacon does have a mind of it's own.

      Thank you for taking the time to comment.

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  16. Add crushed pineapple for ‘Aloha Party’ .interesting taste. Yum!

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    Replies
    1. Thank you for taking the time to comment. A lot of people really enjoy this treat.

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