Makes about 25 meatballs
1/2 cup fine breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/4 cup whipping cream
1/4 cup finely minced Italian parsley
1 large egg
1 teaspoon salt
Freshly ground black pepper
1 clove garlic, finely minced
Line a cookie sheet with parchment paper.
Do not use a mixer for this recipe.
Overworking the meat will create "tough" meatballs. Put everything into a large mixing bowl and mix by hand. It could take a few minutes for everything to get mixed together.
Although I was able to get 25 meatballs, you could make a lot more if you make them smaller (Obviously).
Arrange the meatballs spaced slightly apart on a cookie sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 30 minutes.
Do you like spicy meatballs? They feel free to add spices of your choice. This recipe is intended to be a guide line to making meatballs, not the absolute and only way to make them. You could use milk when making the meatballs, but I used whipping cream. I found it gave a creamy taste that the milk just wasn't getting.
Comments and suggestions are ALWAYS welcome.
Ingredients
1 pound ground meat1/2 cup fine breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/4 cup whipping cream
1/4 cup finely minced Italian parsley
1 large egg
1 teaspoon salt
Freshly ground black pepper
1 clove garlic, finely minced
Directions
Pre-heat your oven.Line a cookie sheet with parchment paper.
Do not use a mixer for this recipe.
Overworking the meat will create "tough" meatballs. Put everything into a large mixing bowl and mix by hand. It could take a few minutes for everything to get mixed together.
Although I was able to get 25 meatballs, you could make a lot more if you make them smaller (Obviously).
Arrange the meatballs spaced slightly apart on a cookie sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 30 minutes.
Do you like spicy meatballs? They feel free to add spices of your choice. This recipe is intended to be a guide line to making meatballs, not the absolute and only way to make them. You could use milk when making the meatballs, but I used whipping cream. I found it gave a creamy taste that the milk just wasn't getting.
Comments and suggestions are ALWAYS welcome.
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