Eggnog

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🎄 Easy No-Cook Blender Eggnog

⭐ Note: This recipe uses raw eggs.

If you prefer, I can also give you a pasteurized-egg version or show you how to pasteurize eggs at home.

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Ingredients

• 4 large eggs
• ½ cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• Pinch of cinnamon (optional)
• Pinch of salt
• Optional alcohol:
  • ½–1 cup bourbon, dark rum, or brandy

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Instructions

1. Add everything to the blender

Add:

• Eggs
• Sugar
• Milk
• Heavy cream
• Vanilla
• Nutmeg
• Cinnamon
• Salt
  (And alcohol if using.)

2. Blend until frothy

Blend 30–45 seconds on high until creamy and lightly foamy.

3. Chill

Pour into a jug and refrigerate at least 1 hour to let flavors blend and thicken slightly.

4. Serve

Stir well and pour into glasses.
Top with:

• Fresh grated nutmeg
• A cinnamon stick
• Whipped cream (optional)

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