Rice Pudding

Me: Do you have a recipe for Rice Pudding?

ChatGPT:  Absolutely! Here’s a classic creamy rice pudding recipe — simple, comforting, and delicious:

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🍚 Old-Fashioned Rice Pudding

Ingredients:

• 1 cup cooked white rice (short or medium grain is best)
• 2 cups whole milk
• ½ cup heavy cream (or more milk for a lighter version)
• ⅓ cup granulated sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (plus extra for garnish)
• ¼ teaspoon salt
• 1 large egg, beaten
• ½ cup raisins (optional)

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Instructions:

1. Combine base ingredients:
   In a medium saucepan, mix cooked rice, milk, cream, sugar, butter, cinnamon, and salt.

2. Simmer slowly:
   Cook over medium-low heat, stirring frequently, until the mixture starts to thicken (about 15–20 minutes). Don’t let it boil too hard — gentle bubbling is best.

3. Temper the egg:
   In a small bowl, beat the egg. Stir a few spoonfuls of the hot pudding mixture into the egg to warm it (this prevents scrambling). Then, slowly stir the egg mixture back into the pot.

4. Add flavorings:
   Stir in vanilla and raisins (if using). Continue cooking 2–3 more minutes, until thick and creamy.

5. Serve:
   Spoon into bowls and sprinkle with extra cinnamon or nutmeg.
   Serve warm or chilled — both ways are delicious!

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Optional twist ideas:

• 🍫 Add 2 tablespoons cocoa powder for a chocolate rice pudding.
• 🍋 Stir in lemon zest for a bright, European-style flavor.
• 🥥 Substitute coconut milk for part of the milk to make coconut rice pudding.

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