🔥 FORGE Cheesy Steakhouse Rice Bowl
🧂 Ingredients (Upgraded with FORGE)
1½ lbs sirloin steak, cubed
2 bell peppers, sliced
1 small onion, sliced
4 cups cooked white rice
1½ cups shredded sharp cheddar
1 cup heavy cream
2 tbsp butter
2 cloves garlic, minced
1 to 1½ tbsp Cape Breton FORGE BBQ Seasoning 🔥
👨🍳 Instructions (with your twist)
Season like you mean it
Toss steak cubes with FORGE BBQ Seasoning before cooking.
Sear hard
Hot pan, quick sear → get that crust. Remove and set aside.
Build flavor base
In same pan, melt butter. Add peppers + onion + garlic.
Let them pick up all that FORGE + steak goodness.
Cheese sauce
Add cream, bring to low simmer → stir in cheddar until smooth.
(Optional: pinch more FORGE for a smoky kick)
Bring it together
Rice → steak + peppers → drown it in that sauce.
🔥 Why FORGE Works Here
Adds a smoky, steakhouse depth
Cuts through the richness of the cheese
Turns a basic viral recipe into a signature dish
💬 This isn’t just a rice bowl…
this is full-on steakhouse comfort.
Juicy steak. Fire-seared peppers.
Smothered in creamy cheddar garlic sauce.
And that kick? That’s FORGE doing its thing. 🔥
One bite and you’re not sharing.
🧠 Made better with Cape Breton FORGE BBQ Seasoning.
Big flavour. No shortcuts. 👍
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