The BEST Corned Beef Hash with video

So every so often, I NEEEED to have some comfort food for breakfast.  If my Dr. knew that I was making this, he would likely fire me as a patient.  There is a lot of salt in corned beef, but none in this recipe.

Ingredients

1 can of Corned Beef
2 cups of small cut frozen Hash Brown potatoes
1 onion, cut up about the same size as the Hash Browns
4 or 5 table spoons of butter
Pepper to taste

Stuff you will need

Large Cast Iron Skillet
A few drops of olive oil for the cast iron skillet
A piece of paper towel
A spatula

Directions

Heat up the cast iron skillet on medium heat

Once you start to see smoke coming off the pan, rub a small amount of olive oil, using a folded paper towel, into the cast iron skillet.  Don't forget the sides.  This will polymerize the oil to the skillet and stop the food from sticking.

Add the butter, the onions and the pepper.  Cook for about 4 to 5 minutes.  Stiring often.  

Add the Hash Brown potatoes and continue to cook for another 4 to 5 minutes.  Again, stiring often.

Add the Corned Beef.  Continue to cook until desired brown has been achieved.  (See the picture above)

Serve immediately with toast and eggs.  

I personally put a helping of ketchup on my Corned Beef Hash.

Here is the video of me preparing the Corned Beef Hash.

Comments and suggestions are ALWAYS welcome.